France Food Tour: This Summer’s Dining Experiences in Paris, Provence & Med This summer provided for some interesting gourmet discoveries and some wonderful repeat experiences. Below are some of the highlights of our fine dining and country fare. Everything from Michelin stars to picnics on the grass to lunch overlooking the Mediterranean. First: Dining in Paris….Reach for the stars! Foie Gras with cherries and chutney. 
Clams…with a parmesan foam. OMG.
Tomatoes with almonds over a base of mackerel seviche –before the chilled almond soup was poured on top!
Pigeon with a rhubarb fruit puree…
From Paris to Provence and the Mediterranean. Fish and the freshest produce dominated those wonderful menus…
Fresh Trout pulled from the local stream and cooked at out local auberge.
Rouget. Another great Mediterranean specialty –seen mostly in the South of France. In this case, filets served with a variation on ratatouille.
Last, but not least –fresh wood grilled sardines served with olive oil to drizzle over them, a wedge of lemon and a fresh green salad.
What more could you want? Oh, that’s right….Picnics of all sorts…From the rustic but gourmet…
To the impromptu apres Marche picnic on the castle grounds…
To the custom dining based upon local produce… It’s absolute BLISS. Contact us now if you’d like to experience Bliss
